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ƒ`[ƒYƒP[ƒL
La Pierre Blanche y_ŒËz ƒx[ƒNƒhƒ`[ƒYƒP[ƒLi231‰~j
HEFTI JEUNESSE y_ŒËetc.z ƒJƒgƒ‹ƒtƒƒ}[ƒWƒ…
‚ï‚­‚Ú y“Œ‹žz ƒ`[ƒYƒP[ƒLiMƒTƒCƒY2625‰~j
‚µ‚낽‚¦ y“Œ‹žz ƒŒƒAƒ`[ƒYi210‰~250‰~j
ƒ`ƒ‡ƒRƒŒ[ƒgƒP[ƒL
Gerard Mulot y•Ÿ‰ªetc.z ƒN[ƒtƒŠƒ{[ƒ‹i472‰~j
SERGE ALEXANDRE y•Ÿ‰ªz ƒAƒŒƒNƒTƒ“ƒhƒ‹i525‰~j
SERGE ALEXANDRE y•Ÿ‰ªz ƒCƒrƒXi399‰~420‰~j
La Pierre Blanche y_ŒËz ƒIƒyƒ‰i320‰~j
La Pierre Blanche y_ŒËz ƒJƒ‰ƒCƒui510‰~j
impression y_ŒËz ƒvƒŒƒW[ƒ‹ƒVƒ…ƒNƒŒi420‰~j
GREEN HOUSE y_ŒËz ƒVƒ‡ƒRƒ‰EƒfƒBƒAƒuƒ‹i630‰~j
GREGORY COLLET y_ŒËetc.z ƒ~ƒ‹ƒtƒB[ƒ†EƒWƒoƒ‰i630‰~j
PATISSIER eS KOYAMA y•ºŒÉŒ§ŽO“cŽsz esƒVƒ‡ƒRƒ‰i346‰~j
patisserie plein y•ºŒÉŒ§ˆ°‰®Žsz ƒVƒ‡ƒRƒ‰EƒJƒ‰ƒCƒui450‰~j
GATEAU DES BOIS y“Þ—Ç/‘åãz ƒAƒ“ƒuƒƒƒW[i630‰~660‰~j
ƒ†[ƒnƒCƒ€ y“Œ‹žz ƒAƒ“ƒuƒƒƒW[i420‰~j
ƒVƒ‡[ƒgƒP[ƒL
Œä‰e‚™ y_ŒËz ƒVƒ‡[ƒgƒP[ƒLi577‰~j
Caffarel y_ŒËz ƒgƒ‹ƒ^ ƒAƒbƒŒ ƒtƒ‰ƒSƒŒi472‰~j
ƒAƒ‹ƒUƒX y•ºŒÉŒ§¼‹{Žsz 䕂̃Vƒ‡[ƒgƒP[ƒLi315‰~j
PATISSIER eS KOYAMA y•ºŒÉŒ§ŽO“cŽsz ƒ}ƒXƒJƒ‹ƒ|[ƒl‚ƃuƒ‹[ƒxƒŠ[
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PATISSIER eS KOYAMA y•ºŒÉŒ§ŽO“cŽsz “‚̃Vƒ‡[ƒgƒP[ƒLi367‰~j
AU GRENIER D'OR y‹ž“sz 䕂̃Vƒ‡[ƒgƒP[ƒLi450‰~j
ƒ[ƒ‹ƒP[ƒL
B-speak y‘啪Œ§—R•zŽsz Pƒ[ƒ‹i1260‰~1380‰~j
ƒuƒ‹ƒVƒF y_ŒËz ‚½‚Ü‚²ƒ[ƒ‹i840‰~j
ƒcƒ}ƒKƒŠ y•ºŒÉŒ§¼‹{Žsz ƒsƒ…ƒAƒ[ƒ‹i1050‰~1575‰~j
PATISSIER eS KOYAMA y•ºŒÉŒ§ŽO“cŽsz ¬ŽRƒ[ƒ‹i1260‰~j
FLAT y‘åã•{–L’†Žsz ƒvƒŒ[ƒ“ƒ[ƒ‹i1050‰~j
Delicius y‘åã•{–¥–ÊŽsz ‚½‚Ü‚²ƒ[ƒ‹i210‰~230‰~j
Tentation d'Ange y‹ž“sz ƒ^ƒ“ƒ^Eƒ[ƒ‹i1050‰~1200‰~j
Grand Cru y“Œ‹ž“s‘½–€Žsz ƒ¶ƒ[ƒ‹i840‰~893‰~j
ƒVƒtƒHƒ“ƒP[ƒL
La Pierre Blanche y_ŒËz ƒVƒtƒHƒ“ƒP[ƒL
equibalance y‹ž“sz ƒVƒtƒHƒ“ƒP[ƒL
Patisserie Nature Shiromoto y‹ž“c•Óz ƒvƒŒ[ƒ“ƒVƒtƒHƒ“i893‰~j
ƒVƒ…[ƒNƒŠ[ƒ€^ƒGƒNƒŒƒA
Est Royal y_ŒËz ƒVƒ…[EƒAEƒ‰EƒNƒŒ[ƒ€i157‰~j
Louis Blanc y_ŒËz ƒGƒNƒŒƒAi200‰~j
BOUL'MICH y“Œ‹žz ƒTƒuƒŒƒJƒXƒ^[i210‰~j
ƒvƒŠƒ“^ƒ[ƒŠ[
ƒpƒeƒBƒXƒŠ[Eƒ}ƒƒ“ y•ºŒÉŒ§–¾ÎŽsz ƒR[ƒq[ƒ[ƒŠ[i320‰~j
˜V`Žð‰Æ y_ŒËz ƒ}ƒ“ƒS[ƒvƒŠƒ“i525‰~j
TRITON CAFE y_ŒËz ƒpƒ“ƒvƒLƒ“ƒvƒeƒBƒ“ƒOi525‰~j
Patisserie plein yˆ°‰®z ƒWƒ…ƒŒi200‰~j
Chao Lua y‘åãz —û“ûƒvƒŠƒ“i294‰~400‰~j
bonne volonte y‹ž“sz ƒpƒ“ƒvƒfƒBƒ“ƒOi189‰~200‰~j
¼Œõ’à y“Œ‹žz ‚©‚Ú‚¿‚áƒvƒŠƒ“i630‰~j
¼Œõ’à y“Œ‹žz ƒ~ƒ‹ƒNƒ[ƒŠ[i378‰~j
‰ª–{‰® y‘啪Œ§•Ê•{Žsz ’n–ö‚µƒvƒŠƒ“i210‰~230‰~j
Pastel y‘S‘z ‚Ȃ߂炩ƒvƒŠƒ“i294‰~315‰~j
ƒ‚ƒ“ƒuƒ‰ƒ“
ƒpƒeƒBƒXƒŠ[Eƒ}ƒƒ“ y•ºŒÉŒ§–¾ÎŽsz ƒ‚ƒ“ƒuƒ‰ƒ“i370‰~j
PATISSIER eS KOYAMA y•ºŒÉŒ§ŽO“cŽsz ƒ‚ƒ“ƒuƒ‰ƒ“i420‰~j
ANGELINA y“Œ‹žetc.z ƒ‚ƒ“ƒuƒ‰ƒ“iƒfƒ~472‰~j
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La Pierre Blanche y_ŒËz ƒ^ƒ‹ƒgƒGƒLƒ]ƒ`ƒbƒNi530‰~j
GREEN HOUSE y_ŒËz ƒ|ƒƒŠƒGi630‰~j
Boulangerie Takeuchi y‘åãz ƒ^ƒ‹ƒgŠeŽíi105‰~j
Le Sucre-Coeur y‘åã•{“cŽsz ƒ^ƒ‹ƒgŠeŽíi280`320‰~j
AU GRENIER D'OR y‹ž“sz ‚è‚ñ‚²‚̃^ƒ‹ƒgi310‰~jetc.
Le Petit Mec y‹ž“sz ƒ^ƒ‹ƒgŠeŽíi294‰~j
Maison Kayser y“Œ‹ž/•Ÿ‰ªz ƒ^ƒ‹ƒgŠeŽíi241‰~`j
ƒpƒC^ƒ~ƒ‹ƒtƒB[ƒ†
La Pierre Blanche y_ŒËz ƒ~ƒ‹ƒtƒB[ƒ†ƒtƒ‰ƒ“ƒ{ƒ[ƒYi525‰~j
PATISSERIE Jacques y•Ÿ‰ªz ƒtƒ‰ƒ“ƒ{ƒ[ƒY‚̃~ƒ‹ƒtƒB[ƒ†
i462‰~j
Toshi Yoroizuka y“Œ‹žz ƒgƒVEƒ}ƒ“ƒfƒ‹ƒNƒ[ƒli1050‰~j
ƒo[ƒ€ƒN[ƒwƒ“
KONDITOREI FELDERCHEF yL“‡z ƒ„[ƒŒƒXƒŠƒ“ƒQƒ“i1260‰~`j
KONDITOREI Stern y•ºŒÉŒ§ˆ°‰®Žsz ƒoƒEƒ€ƒN[ƒwƒ“i380‰~410‰~`j
PATISSIER eS KOYAMA y•ºŒÉŒ§ŽO“cŽsz ‚¨‚à‚¢‚ł̑傫‚ÈŽ÷i1050‰~`j
CLUB HARIE yŽ ‰êŒ§etc.z ƒo[ƒ€ƒN[ƒwƒ“i840‰~1050‰~`j
ƒ}ƒJƒƒ“
ARDEUR y•Ÿ‰ªz ƒ}ƒJƒƒ“i157‰~j
JEAN-PAUL HEVIN y•Ÿ‰ª/“Œ‹žz ƒ}ƒJƒƒ“i210‰~j
patisserie mont plus y_ŒËz ƒ}ƒJƒƒ“i210‰~j
LE PLAISIR y_ŒËz ƒ}ƒJƒƒ“i5ŒÂ630‰~750‰~j
Angelique Chiba y‹ž“s/‘åãz ƒ}ƒJƒƒ“Eƒ|ƒ“ƒ€i315‰~j
equibalance y‹ž“sz ƒ}ƒJƒƒ“i157‰~178‰~j
PATISSERIE KANAE y‹ž“sz ƒ}ƒJƒƒ“i160‰~`j
ƒxƒ‹ƒO‚Ì4ŒŽ y‰¡•lz ƒ}ƒJƒƒ“i160‰~`j
Sebastien BOUILLET y“Œ‹žz ƒ}ƒJƒƒ“i189‰~j
THEOBROMA y“Œ‹žz ƒ}ƒJƒƒ“i210‰~`j
PIERRE HERME PARIS y“Œ‹žz ƒ}ƒJƒƒ“i231‰~252‰~`j
LADUREE y“Œ‹žz ƒ}ƒJƒƒ“i231‰~j
LA MAISON DU CHOCOLAT y“Œ‹žz ƒ}ƒJƒƒ“i210‰~j
ƒVƒ…ƒg[ƒŒƒ“
La Pierre Blanche y_ŒËz ƒVƒ…ƒg[ƒŒƒ“i2630‰~2940‰~j
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PATISSERIE Jacques y•Ÿ‰ªz ŠeŽíÄ‚«‰ÙŽqi180‰~200‰~‘OŒãj
KONDITOREI FELDERCHEF yL“‡z ƒtƒ‹[ƒcƒP[ƒLi367‰~`j
Cafe Madu y_ŒËz ŠeŽíÄ‚«‰ÙŽq
FREUNDLIEB y_ŒËz ¬ƒ~ƒ~AƒNƒbƒL[iŠe525‰~`j
FREUNDLIEB y_ŒËz "F"ƒqƒXƒgƒŠ[i525‰~`j
Morinaka y_ŒËz •“¤‚¨‚¤‚¶i126‰~140‰~j
La Pierre Blanche y_ŒËz ŠeŽíÄ‚«‰ÙŽqi190‰~‘OŒãj
La Pierre Blanche y_ŒËz ƒpƒ“EƒhEƒGƒsƒXi300‰~j
Louis Blanc y_ŒËz ƒKƒŒƒbƒgƒuƒ‹ƒgƒ“ƒki150‰~j
PASTICCERIA amarena y•ºŒÉŒ§ˆ°‰®Žsz ŠeŽíÄ‚«‰ÙŽqi158‰~189‰~j
Patissier Eiji Nitta y•ºŒÉŒ§¼‹{Žsz ŠeŽíÄ‚«‰ÙŽqi150‰~‘OŒãj
PATISSIER eS KOYAMA y•ºŒÉŒ§ŽO“cŽsz ŠeŽíÄ‚«‰ÙŽqi130‰~170‰~‘OŒãj
PATISSIER eS KOYAMA y•ºŒÉŒ§ŽO“cŽsz ƒJƒXƒeƒB[ƒŠƒƒi1050‰~j
Patissier COICHI y‘åãz ƒ}ƒƒ“ƒP[ƒLi210‰~231‰~j
Gerard Mulot y•Ÿ‰ªetc.z ƒNƒƒƒbƒTƒ“EƒJƒ\ƒi[ƒh
i189‰~231‰~j
Gerard Mulot y•Ÿ‰ªetc.z ƒfƒBƒAƒ}ƒ“ƒVƒ‡ƒRƒ‰
PASCAL CAFFET y‹ž“setc.z ƒ€[ƒXEƒIEƒt[i420‰~j
AU BON VIEUX TEMPS y“Œ‹žz ŠeŽíÄ‚«‰ÙŽqi180‰~‘OŒãj
ƒKƒg[ƒtƒFƒXƒ^@ƒnƒ‰ƒ_ yŒQ”nz ƒO[ƒeEƒfEƒƒi367‰~420‰~`j
ƒVƒx[ƒ‹ yŽRŒ`z ƒ‰ƒXƒNƒtƒ‰ƒ“ƒXi400‰~`j
YOKU MOKU y‘S‘z ƒVƒK[ƒ‹i525‰~588‰~`j