| “Œ‹ž‚Ì‚¨‚¢‚µ‚¢“X |
| —m‰ÙŽq | ||
|---|---|---|
| A COTE Patisserie | y”’‹à‘äz | Ä‚«‰ÙŽqê–å“X |
| ANGELINA | y“s“àŠe’nz | ƒ‚ƒ“ƒuƒ‰ƒ“ |
| HENRI LE ROUX | y“s“àŠe’nz | ƒLƒƒƒ‰ƒƒ‹ |
| MAISON ICHI | y‘㊯ŽRz | ƒP[ƒLA‘yØ |
| HIDEMI SUGINO | y‹ž‹´z | ƒP[ƒL |
| IL PLEUT SUR LA SEINE | y‘㊯ŽRz | ƒP[ƒL |
| ‚ï‚‚Ú | y’¬“cz | ƒ`[ƒYƒP[ƒL |
| AU BON VIEUX TEMPS | y”öŽR‘äz | Ä‚«‰ÙŽqAƒRƒ“ƒtƒBƒYƒŠ[ |
| ‹ß]‰®—m‰ÙŽq“X | y_“c/–{‹½z | Ä‚«‰ÙŽq |
| ”b—¡@¬ìŒ¬ | yV‹´/–Ú•z | ƒŒƒCƒYƒ“ƒEƒBƒbƒ` |
| Occitanial | y–ƒ•z‘äz | ƒP[ƒL |
| CLUB HARIE | y“ú–{‹´/’r‘Üz | ƒo[ƒ€ƒN[ƒwƒ“ |
| Krispy Kreme Doughnuts | y“s“àŠe’nz | ƒh[ƒiƒc |
| GROM | y“s“àŠe’nz | ƒWƒFƒ‰[ƒg |
| ‚µ‚낽‚¦ | yÔâz | ƒŒƒAƒ`[ƒYƒP[ƒL |
| ¼Œõ’à | y‘ãX–ØãŒ´z | ƒ~ƒ‹ƒNƒ[ƒŠ[A‚©‚Ú‚¿‚áƒvƒŠƒ“ |
| Sebastien BOUILLET | yVhz | ƒ}ƒJƒƒ“ |
| Toshi Yoroizuka | y˜Z–{–Øetc.z | ƒgƒVEƒ}ƒ“ƒfƒ‹ƒNƒ[ƒl |
| Noliette | y‰º‚ˆäŒËz | ƒP[ƒLAƒ`ƒ‡ƒRƒŒ[ƒg |
| PASCAL CAFFET | y“ú–{‹´z | ƒ€[ƒXEƒIEƒt[ |
| Patisserie Paris Seveille | yŽ©—R‚ª‹uz | ƒP[ƒLAÄ‚«‰ÙŽq |
| PIERRE HERME PARIS | y“s“àŠe’nz | ƒ}ƒJƒƒ“AƒP[ƒL |
| Patisserie du Chef Fujiu | y‚”¦•s“®/—§ìz | ƒP[ƒLAƒRƒ“ƒtƒBƒYƒŠ[ |
| Frederic Cassel | y‹âÀz | ƒ~ƒ‹ƒtƒBƒ†Eƒ”ƒ@ƒj[ƒ† |
| BERNE | y“s“àŠe’nz | ƒ~ƒ‹ƒtƒBƒ† |
| LADUREE | y‹âÀ/“ú–{‹´z | ƒ}ƒJƒƒ“ |
| y‚—Öz | ƒP[ƒLAƒ}ƒJƒƒ“ | |
| Le Pommier | y¢“c’Jz | ƒP[ƒL |
| ƒŒ¥ƒAƒ“ƒgƒ‹ƒ‘—§ | y‘—§z | ƒP[ƒL |
| L' Epicurien | y‹gËŽ›z | ƒP[ƒL |
| ƒ`ƒ‡ƒRƒŒ[ƒg | ||
| Satie | y‹âÀ/“ú–{‹´z | ƒVƒƒƒ|[ƒVƒ‡ƒRƒ‰ |
| JEAN-PAUL HEVIN | y“s“àŠe’nz | ƒ{ƒ“ƒ{ƒ“ƒVƒ‡ƒRƒ‰ |
| CHOCOLATIER PALET D'OR | yŠÛ‚Ì“àz | ƒ{ƒ“ƒ{ƒ“ƒVƒ‡ƒRƒ‰ |
| THEOBROMA | y“s“àŠe’nz | ƒ{ƒ“ƒ{ƒ“ƒVƒ‡ƒRƒ‰Aƒ}ƒJƒƒ“ |
| PIERRE MARCOLINI | y‹âÀz | ƒvƒ‰ƒŠ[ƒkAƒAƒCƒX |
| Boissier | yŠÛ‚Ì“àz | ƒ{ƒ“ƒ{ƒ“ƒVƒ‡ƒRƒ‰ |
| Michel Chaudun | y‹âÀz | ƒ{ƒ“ƒ{ƒ“ƒVƒ‡ƒRƒ‰ |
| LA MAISON DU CHOCOLAT | yŠÛ‚Ì“à/•\ŽQ“¹z | ƒ{ƒ“ƒ{ƒ“ƒVƒ‡ƒRƒ‰Aƒ}ƒJƒƒ“ |
| LEONIDAS | y“s“àŠe’nz | ƒvƒ‰ƒŠƒl |
| ˜aŒõƒ`ƒ‡ƒRƒŒ[ƒgƒVƒ‡ƒbƒv | y‹âÀz | ƒVƒ‡ƒRƒ‰EƒtƒŒ |
| ˜a‰ÙŽq^ŠÃ–¡ˆ | ||
| ‚¤‚³‚¬‚âã–ì“X | yã–ìz | ‚Ç‚çÄ‚« |
| ‚¨‚¢‚à‚₳‚ñ‹»L | yó‘etc.z | ‘åŠwˆð |
| ¬‚´‚³ | y‹gËŽ›z | Å’† |
| ‰ÔŒŽ | y“’“‡z | ‚©‚è‚ñ‚Æ‚¤ |
| ˜a‰ÙŽq@‹I‚Ì‘‰® | y•‘ ‘ºŽRŽsz | ‘БŒ†Aã‚è—rã» |
| ‹I‚Ì‘P | y_Šyâz | ‚ ‚ñ‚Ý‚ÂA–•’ƒƒoƒoƒƒA |
| ‹I•¶“° | y–ƒ•z\”Ôz | ƒƒbƒtƒ‹ |
| ´ŽõŒ¬ | y“ú–{‹´z | ŒI‚Ü‚ñ‚¶‚イ |
| ’|‚Þ‚ç | y_“cz | —g‚°é\“ª |
| ‚½‚¿‚Î‚È | y‹âÀz | ‚©‚è‚ñ‚Æ‚¤ |
| M˜a | yó‘etc.z | ˆð—rã» |
| އ–ì˜a‹v™B | yŠÛ‚Ì“àetc.z | ¼ŒÎ |
| ƒpƒ“ | ||
| Boulangerie ichi | y‘㊯ŽR/¼”nžz | ƒpƒ“ |
| Signifiant Signifie | y‰º”nz | ƒpƒ“ |
| ƒg[ƒz[ƒx[ƒJƒŠ[ | yŽO‘éz | ‘؃pƒ“ |
| Passage a niveau | y•‘ ‹«z | ƒoƒQƒbƒgAƒJƒXƒ^ƒƒƒ“ |
| ƒpƒ“‚ƃGƒXƒvƒŒƒbƒ\‚Æ | y•\ŽQ“¹z | ƒ€[ |
| VIRON | yŠÛ‚Ì“à/a’Jz | ƒoƒQƒbƒgƒŒƒgƒƒh[ƒ‹ |
| BURDIGALA | y“s“àŠe’nz | ƒpƒ“ |
| ƒpƒ“‚̃yƒŠƒJƒ“ | yó‘z | Hƒpƒ“ |
| PAUL | y“s“àŠe’nz | ƒtƒ‰ƒ“ƒXƒpƒ“ |
| Maison Kayser | y“s“àŠe’nz | ƒtƒ‰ƒ“ƒXƒpƒ“ |
| Le Petit Mec“Œ‹ž | yVhz | ƒpƒ“ |
| ‚»‚Ì‘¼ | ||
| ƒCƒXƒ^ƒ“ƒu[ƒ‹ | y‹âÀz | ƒgƒ‹ƒR—¿— |
| ‰iŠy‰® | y“ú–{‹´z | ‚¨‚Ô‚Ý‚» |
| _“c‚܂‚â | y_“cz | ‹¼”ž |
| ”‘OS@‹e‚¤‚ç | yVhz | “ú–{—¿— |
| ‹âÀ@ŽO“¿“° | y‹âÀz | ‚©‚«•X |
| ’†‘’ƒŠÚ | y’r‘Üz | ˆù’ƒ |
| “œ’© | yÂŽRz | ƒ}ƒ“ƒSƒvƒŠƒ“ |
| “yŽè‚̈ɨ‰® | yŽOƒm—Öz | “V˜¥ |
| ƒpƒ„ƒI | yó‘‹´z | ƒ^ƒC—¿— |
| ”~‹uŽõŽi‚Ì”ü“o—˜‘–{“X | y‹âÀz | ŽõŽi |