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SWEETS
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KONDITOREI FELDERCHEF yL“‡Œ§“ù“úŽsŽsz ƒo[ƒ€ƒN[ƒwƒ“
Patisserie Ryoco y“Œ‘åãz ƒ}ƒJƒƒ“
ƒ‰Eƒvƒ‰[ƒWƒ… y‘åã@’J’¬z ƒP[ƒL
PATISSERIE TIFFIN y–¼ŒÃ‰®z ƒP[ƒL
ƒpƒeƒBƒXƒŠ[ ƒ^ƒ_ƒVEƒ„ƒiƒM y_“Þìz ƒP[ƒL
ƒP[ƒLƒnƒEƒX@ƒmƒŠƒR y‰¡•lz Ä‚«‰ÙŽq
á”T‰º yŠ™‘qz ƒP[ƒLAƒ}ƒJƒƒ“
ƒCƒiƒ€ƒ‰@ƒVƒ‡ƒEƒ]ƒE y“Œ‹ž@‰§’Jz ƒP[ƒL
ƒpƒeƒBƒVƒFEƒVƒ} y“Œ‹ž@’¬z ƒP[ƒL
ƒ‰ƒfƒ…ƒŒ y“Œ‹ž@‹âÀz ƒ}ƒJƒƒ“
LA VIE DOUCE y“Œ‹ž@Vhz ƒP[ƒL
–œ‘y y“Œ‹ž@_“cz ƒzƒbƒgƒP[ƒL
ƒpƒŠƒZƒ”ƒFƒCƒ† y“Œ‹ž@Ž©—R‚ª‹uz ƒP[ƒL
ƒ‚ƒ“ƒTƒ“ƒNƒŒ[ƒ‹ y“Œ‹ž@Ž©—R‚ª‹uz ƒP[ƒL
LA VIEILLE FRANCE y“Œ‹ž@çΉGŽRz ƒP[ƒLAƒ}ƒJƒƒ“
Patisserie du Chef FUJIU y“Œ‹ž“s“ú–ìŽsz ƒRƒ“ƒtƒBƒYƒŠ[
ƒ`ƒ‡ƒRƒŒ[ƒg
ƒTƒ“ƒjƒRƒ‰ yÎ쌧z “ú–{
LE CHOCOLAT DE H y“Œ‹ž@˜Z–{–Øz “ú–{
ƒVƒ‡ƒRƒ‰ƒeƒBƒGEƒGƒŠƒJ y“Œ‹ž@”’‹à‘äz “ú–{
ƒVƒ‡ƒRƒ‰ƒeƒBƒGEƒ}ƒT[ƒ‹ y–kŠC“¹z “ú–{
˜a‰ÙŽq^ŠÃ–¡ˆ
•——¬“° y“‡ªŒ§¼]Žsz u’©Ž¬vu•œ “ú–{ŠCv
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ˆêΓ° yˆ¤•QŒ§¡Ž¡Žsz Œ{—‘‚Ü‚ñ‚¶‚イ
‚¬‚¨‚ñ“¿‰® y‹ž“s@‹_‰€z ‚í‚ç‚Ñ‚à‚¿
’ƒ–[@’·’| y‹ž“s@æ“l’¬z ‚¨’ƒˆ
’†‘ºŒ¬ y‹ž“s@Œj—£‹{‘Oz ƒ}ƒ“ƒS[•Xi6`7ŒŽj
•óò y‹ž“s@‰ºŠ›z ‚í‚ç‚Ñ‚à‚¿
‚¾‚ñ‚²¯ y“Þ—Çz ‚¾‚ñ‚²
•Ù“V“° yŠò•Œz ŒI•²–Ý
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¬‚´‚­‚ç‚âˆê´ y–¼ŒÃ‰®z ‚¨‚ققÁ
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‰´‚ÌéLŽq y_ŒË@V݉Æz éLŽq
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SINASOS y‘åã@\ŽOz ƒgƒ‹ƒR—¿—
Fujiya y‘åã@䋨–{’¬z ƒXƒyƒCƒ“—¿—
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VARIETY
‚«‚µ‚à‚ÆH“° y‰«“ê@–{•”’¬z ‰«“ê‚»‚Î
‚ª‚¢‚È»–ËŠ y•ºŒÉŒ§¼˜eŽsz Ž]Šò‚¤‚Ç‚ñ
‚­‚É‚«‚â y_ŒËz Ä“÷
–žŒŽ y_ŒËz Ä“÷
¡ˆäH“° y‹ž“s@ã‰ê–Îz ƒTƒoŽÏ
’¹Šì‘½ yŽ ‰ê@’·•lz eŽq˜¥
‚ ‚‚½–H—‰Œ¬ y–¼ŒÃ‰®z ‚Ђ‚܂Ԃµ
“yŽè‚̈ɨ‰® y“Œ‹žz ]ŒË‘O“V‚Õ‚ç
ƒpƒ“
@‘œ“° y‰«“ê@‹X–ì˜pz “V‘Ry•êΗqƒpƒ“
‚³‚ñ‚µ‚剮 y‘åãz –³“Y‰Áƒpƒ“
ŽOŒŽ‚Ì—r y“Œ‹ž@¼‰¬z ‚Ђ‚¶ƒpƒ“
ƒVƒjƒtƒBƒAƒ“EƒVƒjƒtƒBƒG y“Œ‹žz ƒpƒ“
JEAN FRANCOIS y“Œ‹ž@•\ŽQ“¹z ƒNƒƒƒbƒTƒ“ ƒtƒ‰ƒ“ƒ\ƒ
ƒGƒOEƒ”ƒBƒ” y–kŠC“¹@”E˜Hz ƒpƒ“
ƒ‰EƒtƒHƒ“ƒeƒBƒkEƒhƒDEƒ‹ƒ‹ƒh y–kŠC“¹@ŽD–yz ƒpƒ“